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By: Lucy King
Date: 4/6/2009
From: Bunnell
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This is a very good restaurant! it is slow if you dine in but man if you get it togo it is worth it! Their chicken Cesar salads and pizza is the fire!! |
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By: Roseann Mannocchi
Date: 3/7/2009
From: Palm Coast
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My husband and I are regular take out customers and the food is pretty good. We decided to eat in the restaurant this once and will never do it again. Our waitress (Cindy) took our drink orders (2 diet cokes). After a half hour we had to ask for the drinks again and in turn Cindy asked "are we sure we didn't get our drinks". We had ordered a pizza with pepperoni, onions and mushroom. After an hour Cindy came back to our table apologizing that something did not record the order correctly and she had a pepperoni and onion pizza and asked if we wanted to put our own mushrooms (that she had in a dish) on our pizza and then exclaimed she didn't charge us for it. She cleared the table after we had finished eating, gave us the check (all the while stating how busy it was, which it wasn't) never asking if we wanted anything else. In these hard times I think the owner of this restaurant should sit down with this waitress and explain to her about proper waitressing or hire someone more qualified since there are so many good waitresses unemployed. |
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By: George B.
Date: 1/25/2009
From: Palm Coast
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Always a good place to go prior to visiting Flagler Playhouse. I ordered the Calamari Marinara. The sauce had a good "bite" to it and it was loaded with Calamari. These were Calamari rings and not the tentacles you get at Pasta Pasta. I had it with angel hair pasta. The serving was so large that I had to take half of it home. I'd have to say that it was better than Pasta Pasta and $2.00 cheaper. Of course the bread was served with high quality olive oil dip. My wife, being an Italian cook and having her own sauce recipe, gave the thumbs up on the Chicken Cacciatore. She had the Penne with hers. |
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By: Patti
Date: 11/2/2008
From: Palm Coast
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First, the service was extremely poor. Unfriendly waitress that got our orders completely wrong. The chicken francese was dry and had no taste. The shrimp FraDiovlo was extremely spicy and served with ziti and not spaghetti as we requested. Our to-go order was also wrong, we ordered a chicken parmigiana sandwich to go and they gave us meatball.
There was also a young child around 2-years old running around who belonged to the waitress and was always screaming and carrying on. This is no place for a child and I went out for dinner to relax and enjoy some peace and quiet. I will not go back. When they were at their original location the food was excellent, I have no idea why things changed so much. We had gone about 3 months ago and the sauce was very heavy, but we said let's give it one more try and we did. I would not recommend this to anyone. |
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By: Charles
Date: 8/9/2008
From: Palm Coast
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So-so food and service. It's very heavy greasy type food tasting mainly of garlic powder, Italian seasoning and olive oil. Nothing tasted fresh or made with care. I just prefer much fresher and more flavorful food. |
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By: Carmen
Date: 7/31/2008
From: Bunnell
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Everything is great!!! I'm addicted to their Greek Salads and just moved to Pa so I cant find them here. I do say they make the best pizza and calzones I've ever had. Keep up the good work! |
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By: Patricia Leonetti
Date: 7/12/2008
From: Palm Coast
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I took my three children there and we enjoyed it immensely. They give you big portions, you definitely have to bring a doggie box home. The service was excellent. My daughter ordered a calzone which was huge. The chicken marsala was out of this world. |
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By: Joan
Date: 6/28/2008
From: Palm Coast
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Our favorite pizza place since Luigi's ( now in Holly Hill) moved out of the area. Usually eat dinner there every other week or so. The olive oil dip and hot bread are fabulous. Veal parm. dinner (angel hair pasta) cooked to perfection. Lobster ravioli is wonderful, also. |
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By: GH resident
Date: 6/25/2008
From: Palm Coast
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With such great reviews, we tried for lunch. The service was very good, atmosphere nice, but the food fell far short. The olive/garlic oil dip was great, But that was where it ended. The bread was cold, on edge of yesterday's. The meatballs were OK, spaghetti sauce tasted like it had been re-heated 2-3 times too many. Spaghetti was cooked perfect. The Veal Marsala tasted like veal with heavy mushroom gravy. No hint of spices or marsala. The fettuccine was also cooked perfect. All and all, not a good experience and we will not return. |
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By: W.Haley
Date: 6/9/2008
From: Flagler Beach
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Based on previous reviews I visited about a week ago.I tried the pizza and my wife had the calzone. The service was fine but, I thought the sauce was bitter and so did my wife. In an effort to be fair and because of the good reviews, I went back a week later and had the same result with the spaghetti and chicken dish. It was NOT for me. When I found the sauce to be bitter, I should have known. perhaps they changed cooks? I thought they were good at the other restaurant on SR100 over the Bridge ,which was sold and is now Giuseppes??Avoid!![both] |
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By: iRm
Date: 2/25/2008
From: Daytona North
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Our Go-To Pizza place. Food is excellent, the servers are always friendly and have a smile and the atmosphere is pretty darn good too. You can buy a delicious REAL pizza here for the same price as the pizza-hut down the road. If you're looking for good pizza, this is the place to go. |
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By: Rosemarie
Date: 2/22/2008
From: Palm Coast
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Mama's garlic rolls are the very best and so is the food.The service is great .Pizza is excellent. |
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By: Luna
Date: 2/19/2008
From: Bunnell
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Best pizza in Bunnell. |
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By: Joel
Date: 8/31/2007
From: Palm Coast
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I was very happy with both the service and the food. Awesome sausage and peppers and the pizza is great too. |
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By: Glenn
Date: 6/1/2007
From: Palm Coast
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Great service, great food, great atmosphere! Keep up the good work! |
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