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By: Ronnie
Date: 2/5/2010
From: West Babylon, New York
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Let me start by saying that I have known this family for over 20 years. I even worked at their deli and pizzeria in Orange County New, which was known as the best Deli in Montgomery Ny. I am shocked to even read the review from Disappointed dated 1/29/2010. I have known Mike on three levels, as a business man, as a farther and as a boss and in all the years that I worked for him, he always treated the customer as family and the customer was always right no matter what!! So I find it hard to believe that disappointed stated that he or she was bitch slapped (lmao). I now live in Long Island and have meet a whole circle of new friends and I have taken these new friends to Palm Coast to the restaurant and all they do is rave about it. I meet people from Palm Bay Florida which is two hours from Palm Coast and when ever we travel by car to Florida he makes it a point to ask us to stop by their restaurant and pick up a pie cause its the best he has had since living he moved to Florida 17 years ago. The point I am making is that people are coming from all over the Eastern sea board and have expierenced Mezzalunas restaurant and rave about it. so disappointed it sounds to me like you have been use to Dominos pizza all your life so you would not know good food at reasonable prices that tastes like home made if someone bitched slapped you with it (lmao).. Keep up the good work and keep the delcious food coming Mike. |
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By: Jason
Date: 2/2/2010
From: Palm Coast
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Customer service hands down one of the best we've ever had the pleasure of experiencing. Mike and his staff go the extra mile each and every time we visit. The food is good enough to keep us going back every week. The pizza is very good and you have to have mama's brownie! The Italian food wont blow you away but it is definitely good enough for those of us not from little Italy. |
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By: Disappointed
Date: 1/29/2010
From: Palm Coast
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Let me start by saying that i have been going to Mezzalunas since they opened. When I first started going there it was at least once a week. we loved the pizza . The penne alla vodka was great. Everyone was very friendly and it felt like a "family" atmosphere. Being a regular, we were always greeted with a warm hello, a hug and a even an "Italian style" kiss by Mike. As time went by we noticed the taste of the food changed ever so slightly. The penne alla vodka was never the same twice. The sauce was either too thick, too thin, tasted like regular marinara, or too much vodka taste. Needless to say this is no longer a menu item. Even the pizza was inconsistent. But since we felt like "family" we would always go back. Recently I went there for dinner and ordered a dish , which I have had before and recommended it to a person with me. The other person with me also ordered something that they always get and liked. Theirs was overcooked and they sent it back. They were happy with it when it did come back. The dish that I ordered was less than spectacular, not at all tasting like what I had in the past. The other person agreed and mentioned it to the waiter. Since they hardly ate a few bites we expected the waiter to offer something else, he didn't. He got Mike, who proceeded to yell at us, saying this is the food, as good as its going to get and if we don't like it "throw it in the garbage and go home!" We were all shocked and didn't know how to react. We had never been verbally "bitch slapped" by an owner of a restaurant, let alone by one who had always treated us like "familly". This being said, proceed at your own risk. The food is hit and miss, the prices are high, and the people... well let's just say, I hope Mike doesn't carry a gun! Complain at your own risk. If you do go and don't like something, just shut up and deal with it! You may be putting your life at risk! |
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By: Vickie
Date: 1/7/2010
From: Virginia
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Our Family visited Mezzaluna 1/2/2010. It was okay. I have been here before and it was okay. I think the prices are high for okay food. This time we ordered the special Italian Chicken Soup it reminded me of Campbell's Chunky Chicken Noodle it even looked like it. Also ordered one slice of cheese Pizza it wasn't bad but I have had better, also got the Linguine and meatballs it was a very large portion and thank goodness 2 of us split it, it was okay. Our waitress was not that good she seemed to be spread a little thin, our drink glasses were empty for long periods of time and it was difficult to get her to stop at our table for refills. The food was not worth the 25 min wait that we had to get seated. |
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By: Joe
Date: 12/30/2009
From: Palm Coast
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I liked the food but way to expensive! If im going to pay that much I would rather go to Joe's NY and get better food! |
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By: Danielle
Date: 10/1/2009
From: Palm Coast
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Normally I would say that their pizza is good or even excellent, but we just ordered from their new location in the Town Center and I was not impressed. We ordered a medium sausage and onion pizza. It had a ton of onions and very little sausage, not to mention it was $17.00! We have been to the location in European Village many times and loved it, but it is far from our house. I will probably not order from their again. I will stick to Joe's NY instead. |
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By: doc m
Date: 8/21/2009
From: Palm Coast
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Their pizzas look good (haven't had them there yet), but their Italian food is average at best. There are way better places to go in Palm Coast for good Italian cuisine. I don't know why this place is so popular, unless everyone is ordering pizza. |
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By: Jaxnavy
Date: 7/5/2009
From: Palm Coast
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I've been in the past and it was average but this was very poor. Beef in Lasagna tasted "Fake or Soy" chewy and NO beefy flavor. Mezzaluna is over rated and I will not be going back even if like this week we were forced by being in a large group. We all felt things are looking bad at Mezzaluna. |
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By: Gwen
Date: 2/25/2009
From: Palm Coast
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I have never had a problem at this restaurant. I eat here weekly. The staff and owners are all very friendly and hard workers. They make sure to greet everyone and there families, they check on you considerable amount of times to make sure everything is ok, and the food is excellent. I have seen a few bad reviews on this facility and please don't let that scare you away from trying it out. Some times they do get busy and there's a wait as is with all busy restaurants that have a lot of clientele. People want to eat there so they get a little busy. All in all I give it a 10! Once a week for the last year and still loving it! Thanks, Gwen and Bryan. |
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By: The New Yorker
Date: 2/10/2009
From: Long Island, NY
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Needless to say us new yorkers love our pizza.... and I am an Italian... so when I heard about this place I had to try it...the people were so kind, friendly and always had a smile ... .and the food well,... badda bing badda boom the best in all of Florida ...from the pasta to the pizza and don't forget the coffee... so when in town tell them the New Yorker sent you. |
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By: Rob Squiers
Date: 1/29/2009
From: Los Angeles, CA
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After a hard round of golf, my buddies and I wanted some real, home-style pizza. The folks at Mezzaluna were incredibly friendly, fun and refreshing. The pizza was phenomenal and really hit the spot. So glad that these guys are here! |
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By: D.E .Whelan
Date: 12/21/2008
From: St. Augustine
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I am 59 years young and was raised in NJ. Therefore it is my good fortune to have experienced good-tasting quality Italian-American pizza growing up. Since then I have traveled the United States extensively and sampled pizza in many states. I was amazed that Mezzaluna pizza is one of the best tasting in the entire state of Florida. Fantastic quality. Highly Recommended. |
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By: TG
Date: 10/11/2008
From: Palm Coast
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I really love really good pizza and pasta, but not here. Sorry to say the service was fair and the flavor was playing hide and seek. Prices are somewhat fair.. need to add some flare to the fare and we will be back as will the rest of the group that was with us. Nice decor. |
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By: Cindy
Date: 10/10/2008
From: Palm Coast
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Have heard a lot of good things, but we were not impressed. The pizza did not have much meat or sauce on it and was tasteless. |
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By: Doug
Date: 9/3/2008
From: N.Y.and Palm Coast
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Being from N.Y. I'm tough on pizza, and mike and his staff do a great job with the service and great tasting pizza. I love this place. |
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By: Stacie Strausser
Date: 9/1/2008
From: Palm Coast
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This is the best Italian restaurant in three county's. The Veal Marsala Is superb. Service is good and the atmosphere is lovely. |
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By: Sheryl
Date: 7/22/2008
From: Palm Coast
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Me and my kids went to Mezzaluna for lunch on a Thursday. It wasn't very crowded, yet no one acknowledged that we were waiting for a table. Finally, after standing around for 15 minutes, we went up to a server asking to be seated. This has NEVER happened before. Obviously, Mike was busy schmoozing with friends and couldn't be bothered with customers. The pizza was good, as usual. But service seems to be slipping!!! |
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By: Kelli
Date: 7/17/2008
From: Palm Coast
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Great pizza, great salads, great specials! Love the outdoor seating and the kids can run around and play while you wait for your food. The whole staff aims to please and the result is a wonderful experience. Thank you for making European Village a place we like to go! |
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By: Donna
Date: 4/23/2008
From: Palm Coast
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I've never been here before . My cousin told me that it's pizza is great . My friend and I tried it out . It's the best in town . I used to go to Caruso's before it closed. Then we were going to another place. Mezzaluna is the best. great service .I'll definitely go there again. |
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By: PCAirGuy
Date: 4/19/2008
From: Palm Coast
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There is a reason there is always a waiting list to be seated. Mike runs an awesome pizzeria and it is not only the pizza that is fantastic try the other specialties on the menu. Believe me it is worth the wait. |
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By: Daddy's Girl
Date: 3/2/2008
From: Flagler
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Love Mezzaluna...need I say more. The owners Mike, Vera , Mikie and Lisa are terrific. Great family and Great Food. Love the outdoor atmosphere and the indoor as well. They make you feel like family. Feels Good. The outdoor bartending is A+... Philly, Larry and Rosie are great assists to the restaurant. They all have great personalities but have to say that Rosie has the best welcoming smile and always looking to please and make you feel at home. You've got a great crew and 4+stars to you! |
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By: Scott & Kathy Tucker
Date: 2/29/2008
From: Palm Coast
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Once again after a long ride on the motorcycle we decided to stop at the European Village as we craved pizza at Mezzaluna. After a long wait we ordered a loaded pie which came out fast and cooked perfectly. Great toppings (I ate all of Kathy's mushrooms) and easily the best pizza in the area. Great wait staff and will go back soon! |
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By: Meridith
Date: 2/15/2008
From: Chicago
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We are snowbirds who visited Palm Coast in January 2008. We came here one night and the owner Mike was awesome and treated us like family. First, there was somewhat of a wait but he saw we had two little ones and so he arranged for us to be seated almost immediately. Secondly, he moved us to a different table when he saw we would be near smokers. I appreciated the concern he had for the health of our baby and toddler. Another great thing I liked was our waitress offered our toddler some pizza dough to play with while waiting on our pizza. What a genius idea....he loved it and it kept him occupied (and out of trouble!). The pizza was delicious. I really appreciate the way we were treated and loved the food. Great family place...highly recommend! |
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By: Frank and Elizabeth Sacca
Date: 2/12/2008
From: Palm Coast
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What a great place! The pizza is so good. Yes, we know it is busy, but that's what you get for being so good. Have been there lots of times and will keep going there for good food and live entertainment (when available). |
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By: Susan
Date: 2/2/2008
From: Virgina
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Had a great time at Mezzaluna's the other night! The food did take awhile, (but it was Friday). Our server, Danni, made it all better with her great attitude, and that fantastic bread of theirs! We will be back, but we will make a reservation next time. |
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By: Tanja
Date: 2/1/2008
From: Palm Coast
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Their pizza great but wait staff attitude is poor. It took 1 hour to get a cheese pizza! I suggest doing take out next time or go without the kids. |
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By: Pizza Lova
Date: 1/23/2008
From: Flagler County
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We waited an hour and a half for two pizzas on a Thursday no less. Plus had four small people in our party. Pizza really had no flavor and the dough was tasteless. |
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By: James
Date: 1/10/2008
From: Canada
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We had a very good night out for dinner here. The food was very good, easily the best "Buffalo Chicken" pizza I have ever had. The wait was a little long, but what can one man do about it (Mikey), the place was very busy. Mikey was a very nice guy whom an hour after we had celebrated new years 08' he provided a few bottles of Champaign to the "Ashley" group, on the house. We are already making next years new years plans and will definitely be going the to celebrate it there. Thanks for the great time. The "Ashley" Group from Canada. |
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By: Missy
Date: 1/1/2008
From: Palm Coast
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If you want to wait hours for mediocre pizza, this is your place. Crust is soft and can't hold up to the toppings. I have tried it several times thinking I was missing something, I wasn't. There are better pizza places in town with less wait. If it is the European Village ambiance you are looking for, try some other places, they are better and no wait! |
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By: Kristin
Date: 12/31/2007
From: Palm Coast
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Hands down best pizza in Palm Coast so far. The owners are very friendly and the pizza is delicious. |
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By: Alisha
Date: 12/7/2007
From: Palm Coast
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My husband and I went to Mezzaluna's for the first time the other night. It definitely won't be the last time either. The pizza was great and the server was incredibly nice! |
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By: Massimo
Date: 12/1/2007
From: Palm Coast
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Great pizza and Lisa our server was on the money. Would recommend Mezzaluna for a special occasion our a night out with the family! |
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By: Mike
Date: 11/5/2007
From: Palm Coast
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We had quite a long wait for the table and I wish they had a better calling system so we could stroll around the village while waiting. Once seated the food was very good but service was slow. Pizza is not something I want to go out all evening for and if there's not a long wait I'd go again. |
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By: Linda
Date: 10/2/2007
From: Palm Coast
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Great Pizza, great atmosphere, love the market style patio. Service is friendly and the wait on a Friday night isn't that long, maybe 20 minutes. A great place to bring the kids. We just moved here in August and have had dinner there three times and ordered pizza to go once. European Village is a little gem in Palm Coast. |
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By: Carol & Duane
Date: 9/22/2007
From: Palm Coast
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We just moved here and love Mezzaluna . The food and service are great. Thank you and we'll be back for more Pizza! |
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By: Kerry
Date: 7/14/2007
From: Palm Coast
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Not bad but I expected a lot more by the reviews. Service was all over the place and slow. The pizza was good for Palm Coast but have had better. Its location is nice and it's a good place to sit, eat and people watch. I recommend you don't go if you're in a hurry though. |
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By: Tony
Date: 7/14/2007
From: Palm Coast
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I have eaten at Mezzaluna a number of times and have always enjoyed their food. Their pizza is excellent and I have to recommend the Mussels Fra Diablo! Beware, if you want to go on a Friday or Saturday night, I suggest you go early or you will be waiting a while. |
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By: Joey
Date: 7/9/2007
From: Palm Coast
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Anytime we want pizza we order from Mezzaluna. The best pizza in town (no doubt). Haven't eaten at the restaurant in a long time so couldn't comment on that - always busy anytime we're picking up. |
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By: Jim and Jessica Taylor
Date: 7/8/2007
From: Palm Coast
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This is absolutely the best pzza you will ever eat! The staff is unbelievable, and truly cares about you as a customer! They want you to return, and make you feel like as they say"Mi Casa, Su Casa" " My house is your house"! I will eat there time and tme again, and will recommend this to all of my freinds! Mezzaluna's your the best, I mean it! |
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By: Kristen Sanders
Date: 7/6/2007
From: Palm Coast
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The food is absolutely excellent and always fresh. My only reservation about the place is the time you have to wait to get a table and the time it takes to get your pizza on Friday and Saturday nights. But it really needs to be expected, of course everyone is going to flock to the quality of food. They use only the best cheeses on their pizza and always are smiling. My mom first told me about the place, now we go on a weekly basis. |
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By: Peter
Date: 6/2/2007
From: Palm Coast
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The food was quite good but prices a bit steep for what it was and the service lacked in every way. We felt like cattle herded in to eat. I understand people are waiting for tables but we waited too and we don't want to eat and run. A nice meal should be savored and enjoyed at your own pace, not that of the servers. |
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By: Holly
Date: 5/16/2007
From: Palm Coast
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Been a few times, once just got pizza and it was ok. Next time we got calamari, which was good, but I dip it in marinara, which here tastes like thick water. Very disappointing. A few of my friends work there, and I had them recommend dishes twice, both times had to send them back because they tasted bland. One was the chicken Mezzaluna I believe and the second was something that was supposed to have lemon and a wine sauce, all we could taste was a hint of lemon. I was hoping for a dish like one served at the Olive Garden. Would rather drive to Daytona or St. Augustine. Sauces are all bland. Which for me is the most important part of Italian food. |
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By: Joe P
Date: 5/15/2007
From: Palm Coast
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The attention from staff here is unacceptable. I can accept a wait during busy periods for a table, but once seated I expect service to be in a reasonable time, and here it is not! We waited a long time for the server to arrive, then even longer for our drinks, and forever for our pizza. The pizza itself was quite good but certainly not worth the wait. They need to either get more staff or teach current staff to be more efficient. |
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By: John
Date: 4/25/2007
From: Palm Coast
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Pasta fagioli was not the same, service was poor and the food took a long time to arrive for a slow lunch. |
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By: Simon
Date: 4/23/2007
From: Palm Coast
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Service was so so and the food quite good for Palm Coast or even Daytona. However, in a major city like Orlando or Jacksonville, I would say it wouldn't hold a torch. Mezzaluna is definitely a step in the right direction for food in this area but we still have a long way to go. |
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By: Charles
Date: 4/18/2007
From: Palm Coast
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We finally had a chance to eat here and were somewhat disappointed. The food was average and was certainly not the best pizza I've had, especially for the price, and the service could of been more attentive. They also need a better welcoming system as it's somewhat disorientating at first as no one was around to greet or direct us. Its Euro Village location is excellent and I'd give it another try. |
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By: Rob
Date: 4/14/2007
From: Lansing, Michigan
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Huge portions. Great quality. Service with a lot of character. Mike, the host, is the best! Very friendly staff and an awesome setting at the European Village. A must visit for out of town'ers! |
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By: Bill Wynn
Date: 4/7/2007
From: Palm Coast
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Took guests to this restaurant on Tuesday, April 3, 2007 at or about 6:30 pm. For some unknown reason the European Village was packed. I mean packed for a Tuesday evening. Had a party of 12 and we were told it would be a 30 minute wait time which extended well over one hour. My son spoke with Mike about the seating problem and Mike made miracles work and we were not only seated within 10 minutes, but he took our order in the portico area. The meal was served minutes after we sat down. My guests were on the verge of going elsewhere, but other restaurants capable of seating 12 together are limited in this area. And to please 12 peoples likes and dislikes is not easy. I knew the guests would enjoy the food here. Like I said Mike made miracles work and the evening turned out to be terrific and like I said everyone loved the food.
You have to try their specialty pizza of plum tomatoes, basil and garlic. Out of this world. As good as the pizza I ate in Sorrento, Italy.
If you have not tried Mezzaluna Pizzeria go there, you will not be disappointed.
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By: Florida Girl
Date: 3/6/2007
From: Palm Coast
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My husband and I were there Sunday, March 3rd and had a wonderful meal. You can't beat a slice of pizza, slice of stromboli, drinks and a basket full of hot and tasty bread for $11.00. It is worth the try! The service was great and the owner was very helpful and responsive... a great visit. |
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By: Scott & Kathy Tucker
Date: 1/27/2007
From: Palm Coast
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After a long motorcycle ride through the country my wife suggested the European Village to find some lunch and after some debate we decided on Mezzaluna. We made the right choice... we were greeted promptly, given our choice of tables (we sat outside as it was a stunning afternoon) and the service was awesome plus they were extremely busy. The portions were huge (and we just wanted lunch!) and the food is skillfully prepared. The presentation was excellent, the staff is very attentive, and everyone always has a smile on their face! Very enjoyable! We will be back for dinner soon. |
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By: KA
Date: 1/19/2007
From: Palm Coast
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This is the by far the best pizza in Flagler County! I would wait in line any day to sit and eat here. My family and I do not eat pizza anywhere else. We bring all of our out of town guests here. This restaurant makes European Village worth the trip every time! Mike Sr. treats everybody like he has known you forever. He really knows how to run a tight ship. Never had bad service here either. |
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By: TG
Date: 12/29/2006
From: Palm Coast
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Well, I must say that the hype is all there and the taste is... not! Severely bland and watery sauce and the portions are becoming increasingly smaller. The owners must have let things go to their heads. The sauce was never very flavorful but was passable. The ambiance is there but the rest needs to follow. Service is fair. |
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By: Janet
Date: 12/29/2006
From: Palm Coast
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My husband and I, as well as other family members, have eaten here several times and have always had great service and good food - best pizza since I left NY 2 years ago! Mike and his Dad are the best! My 2 year old granddaughter LOVES the place! I haven't had anything tasting bland or watery, so I can't imagine what was. We will be regulars at Mezzaluna's and thank you for great NY food! |
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By: Stephanie & Bruce
Date: 12/1/2006
From: Palm Coast
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We Love to go to Mezzaluna,the food the atmosphere,the servers. I feel like I am at home, best Italian food this side of Brooklyn. |
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By: mimi
Date: 11/29/2006
From: Palm Coast
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I absolutely love my young server, Nikki! She is always nice and tries her hardest to keep us happy! She always keeps our drinks filled and brings our food to us as soon as it was ready!!! Everytime I eat there I request her! Even if the waiting is a little longer, she is worth while!! And Mike is always a joy and keeps us company while we wait! |
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By: Jim
Date: 11/19/2006
From: Chicago
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I just found this site so my review is a little late. We spent the winter of 2006 in Palm Coast and will be returning in 2007. The first thing I plan to do is go over and visit my good friends Mike, Vera and staff and enjoy their food and company. It's true that they had some real growing pains this year. However, Mike was constantly upgrading services to keep up. Putting the check in outside along with a bar, adding chairs and benches, offering a glass of wine if the wait was long etc. Guess what, they wouldn't be growing so fast if people didn't like it. I've spent many a quiet afternoon over a long lunch, a little wine a good book and great company at Mezzaluna and am looking forward to returning in January. |
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By: Kiki
Date: 11/12/2006
From: Palm Coast
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I visited on a Saturday and I had half of my spaghetti left over, and I asked the server to pack it in the box. The young server, named Nxxx, accidentally spilled some of the spaghetti on her table or cooler's top. I expected her to use a knife and a fork to cut the dirty part away, but instead she used her fingers! Yes, her own fingers to scoop it back up in the box. Of course I told her I didn't want the left-overs anymore and she was still asking me if I was sure I didn't want. It seems like she had no clue that scooping my spaghetti back to the box was kind of gross. Also, the waiting time of the service was unacceptable! |
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By: Shelly
Date: 10/27/2006
From: Palm Cooast
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My friend and I had dinner last week. The service was average...they are trying to improve. The food was good They are just too busy as this place European Village doesn't have a lot of places to eat at. Therefore, the place gets really busy. If you want to sit outside and eat Italian...this is a nice place just too busy and have to wait. Give them a chance, they are doing the best that they can do. |
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By: Barbara
Date: 10/22/2006
From: Flagler Beach
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Good NY Italian food. I don't think they expected the crowds that they got when they first opened the restaurant. They did have growing pains in the beginning but seemed to work it out. I eat there regularly and always have a delicious meal. |
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FOOD CRITIC REVIEW
Palm Coast Lifestyles Magazine Food Critic Rating: |
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Having been to Mezzaluna before, I was excited about the prospect of reviewing them. Past experiences told me this would be a good review, so I contacted the usual suspects and off we went.
We arrived to a moderately busy Mezzaluna and continued our conversation while we waited to be acknowledged before taking our seats. Nearly 8
minutes into our conversation this acknowledgement never came. Mildly annoyed, we chose a table and had a seat, only to discover that this table hadn't been cleaned.
Wiping crumbs from my forearms, I looked around the restaurant to see if I could find a blatant reason for what had started out as a sub-par experience. I could not find one. In fact, I found that there was ample staff on hand and the owner was on the premises. Determined to see this resolve itself we pressed on, but the subject of our conversation had moved to the lack of service.
Nine minutes into this conversation our waitress arrived, cheerfully requesting our drink orders. One thing prevented us from ordering... We still had no menus, so we didn't even know what they had. She trotted off to get our menus and immediately returned to deal them out asking for our drink orders again.
This type of service continued for the remainder of the evening. Writing the service off, we waited for our food, which was sure to be better than our experience thus far.
Our order consisted of a Calamari Appetizer, Caesar Salad, Veal Mezzaluna, Broccoli Rabe, and a slice of Stuffed Eggplant Pizza; a good cross-section of their menu.
The calamari and caesar were both quite good. Just as we completed this part of our meal, our waitress came out with the rest of our oders.
One consistent issue each of us had with our meals was with their flavor. Each dish was bland. In the case of the Veal Mezzaluna, it wasn't enough to deduct points for, but points were deducted for my Broccoli Rabe. For those who aren't familiar with the dish, it is a delicate balance of flavors from sweet onions, sour rabe (a popular Italian leafy vegetable also known as rapini), and fresh Italian sausage, usually with fennel, over your choice of pasta with olive oil and garlic. It is a beautifully delicate meal that everyone should try at least once.
My rabe seemed as if the sausage and rabe were tossed into a fryer. Both were dried from over cooking. The rabe had been cooked until crunchy. Not a quality one would ever expect from this dish.
Seeking relief, we turned our attention to ambiance, which was acceptable. Mezzaluna's only problems with ambiance really have more to do with European Village, than this specific restaurant. Music from other restaurants can be heard over that being played at Mezzaluna, which takes away from the intended feeling of Mezzaluna, as it probably does from many of the other restaurants with outdoor seating at European Village.
In their defense, I have been to Mezzaluna in the past, and had much better experiences. While this evening's "difficulties" could have been attributable to staff, circumstance, etc., it is my sincerest hope that the service and quality I have seen previously have not become a thing of the past.
Mezzaluna is a beautiful restaurant and has the potential for greatness, but in this reviewer's opinion, they have got some work to do.
Review by the Food Critic, Palm Coast Lifestyles Magazine October 2000 issue.
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By: Jeannie Costello
Date: 9/23/2006
From: Palm Coast
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The out-door seating, awesome Italian food, music, and great service, makes this our favorite place to dine. It is a true pleasure and recomend this place to all of our friends.
Here is my ijeannie Video Podcast episode featuring one of our nights out at Mezzaluna Pizzeria:
http://www.dailymotion.com/ijeannieVidPodcast/video/xal1c_mezzaluna-pizzaria
Enjoy!!! |
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By: Patti & Michael Palumbo
Date: 9/16/2006
From: Palm coast
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I had my sons communion party there on May 7th, 2006. I have to say they have the BEST food in Flagler County. Michael, Vera and their son Michael really did a good job for my sons party. I also have to say the waitress was excellent too. There is always service with a smile at Mezzalunas. We look forward to having my sons confirmation party there in May. Thank you! |
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By: Pam McClain
Date: 9/11/2006
From: Ormond Beach
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I was there on a sunday and the service was average soda's were flat no CO 2 at all, changed to water and had to ask for refills several times. The pizza was great siccliian. So we decided to order pizza out on monday so I said lets get it from there. When I returned to work with the pizza it was so greasy and burnt on the bottom that I was inpressed neither were my co-worker they say they will not ever go there and I don't plan on going back myself what a disappointment. . I don't mind paying good money for my food but when I called back the management just said what do you want me to do. DUH. so he did nothing.
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By: Javier
Date: 9/2/2006
From: Palm Coast
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I've been holding this review for a number of weeks now. After all of the good buzz about this place I finally got the opportunity to try it. Food: Where is the flavor? Ambiance: Foul mouth pizza inhaling, beer swilling greeter. Service: Stealth Pasta :Penne a la vodka=flour, water, and tomato paste. Pizza: No Thanks, won't find any here! Redeeming factor: they are closed Mondays! |
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By: Right side of the bed
Date: 9/2/2006
From: Palm Coast
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Thank you Margaret for your response to my review...nope, I didn't get up on the wrong side of the bed. I was looking forward to a delicious meal like usual at Mezzaluna and was severely disappointed on the food and the response of the Management to our concerns. We all work hard for our money and hate to see it go to waste. Jess was a great server and she made it worth it at the end, God Bless her. But we will not be back, we will make the drive up to Carrabba's, they are worth it. If you read most of the negative reviews, we all say about the same. Just like Max said….the good reviews must be written by family. But I do wish Mezzeluna well, I hope they get it together and take these reviews as constructive criticism . Bon Appetite! |
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By: Margaret Savone
Date: 9/1/2006
From: Palm Coast
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Boy oh boy that Stephanie must have rolled out of the wrong side of the bed the day she went to Mezzaluna!! My husband and I went last nite Thursday and we waited a few minutes and were seated by the wonderful Mike Sr. He was his normal pleasant self. Our waitress was wonderful and our food the Ravioli Bolognaise (spelled wrong oops!) and my husbands chicken dish were excellent as usual. No problems with bread tasting old, cold or crummy! Our sauce was also delicious! Stay up at Carrabba's Stephanie! |
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By: Stephanie
Date: 8/30/2006
From: Palm Coast
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My boyfriend and I went to Mezzaluna for dinner during tropical storm Ernesto. We figured they would be open even with the storm coming. We were greeted by Mike Sr. and sat to the table we wanted. The visits before have been delicious. But this visit was so poor that we will never go back. They are trying to expand and it's obvious that the arrogance is compromising the food. The great bread that they serve regularly was dry and tasteless and cold. We asked Jess, our waitress, if she could find us some fresh, that serving was worse. Then we asked our busboy to try, and it was the same old bread. Then Mike Sr (Mikey,his son, walked by us and didn't even ask us how everything was) came up and asked us how we were doing and we asked him about the bread. He proceeded to ask my boyfriend to follow him to show him what he is trying to do. He showed him a warming oven that they are keeping the bread to be able to keep up with the demand. Well, the bottom line is that they use to cook the bread per order and it was amazing. But now they cook it and keep it warm all day and it was cardboard. No excuses. The pizza was not the same either. The crust was flavorless and the sauce had no seasoning. I had the Chicken Parm with Penne and Alfredo sauce (which they charged extra for) and it tasted like it all came out of a jar. I feel that if I was paying $14 for chicken Parm, I should get fresh bread and any sauce I want. The bill was $42.00 and it was very disappointing. As far as the service...Jess get out of there. Come up to Carrabba's( St. Augustine) and serve some food that you can be proud of and make some real money. On top of that you won't have to put up with the arrogance of Mike and Mikey. The restaurant is getting too big for their britches, get a grip and go back to the basics. |
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By: RJ Araneta - Windmill Banker Realty
Date: 8/19/2006
From: Palm Coast
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Went there Thursday night for dinner. The place was packed and we were told there would be about a 20 minute wait to be seated. We sat down on a park bench across the front of the restaurant, after a few minutes one of the waiters came by and offered us a free glass wine. Very nice.
Once we sat down for dinner we ordered Mussels for appetizer, I had Eggplant parmegian with ziti and my dinner date had Chicken parmegian with ziti. The mussels were delicious and the fra diavolo sauce it came with was awesome for dipping bread in. The portions for the main dish was more than sufficient and the ziti was plenty. Everything we ate was excellent! As much as we stuffed ourselves, we had plenty left to take home with us. The service was great and the owner asked us if we enjoyed our meal as we were leaving and thanked us for coming.
This placed is packed because of the great food, the negative reviewers had to wait a while for a table and service. When there's more people coming in for a meal than the place can hold, you'll just have to be patient... Besides, its a sign that the food must really be worth the wait if people are willing to wilt outside in the heat before they get seated.
It was my fourth visit to Mezzaluna and I will be going back again! |
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By: Annie from the North
Date: 8/18/2006
From: Palm Coast
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1st Visit to Mezzaluna's had to wait 90 minutes just for sitting down having a pizza. This was in May 2006. We knew it was a Saturday night...but come on. Service is Too Slow. Pizza was very average... We returned again last week to give it one more chance...and found the crowd was the same, no extra help to handle the crowds. The owner tries hard...it is the location of the place. Too slow of service to wait just for a pizza. If you go there for a dinner or pizza be there early. Friday and Saturday nights are too busy. |
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By: Southern Girl
Date: 8/16/2006
From: Palm Coast
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I'm sorry but the pizza here is average at best, and for all that you have to go through... forget it! The place is way too packed for tables inside.We, too, were asked to "step outside" to wait for our pizza we spur of the moment decided to get to-go. And the pizza is just not that good. I know they are packed, but it is not because of the quality its because of the location. |
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By: Joe and Kathy Ferris
Date: 8/10/2006
From: Wake Forest, North Carolina
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While traveling from North Carolina to Florida we stopped by Mazzaluna to get a slice of true NEW YORK pizza. I have eaten Mike's pizza when I lived in New York and it was a real treat for my family to stop by and say hello to old friends and to eat a great piece of pizza. If you are in the area be sure to drop by for the best pizza you will find. |
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By: GINGER A LANG
Date: 8/9/2006
From: NEW YORK / PALM COAST
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WELL I MUST TELL YOU COMING FROM NY WE HAVE THE BEST FOOD ANYWHERE, THEN WE STOPPED IN FOR A SLICE OF STUFFED PIZZA AND THOUGHT WE WERE HOME , THEN A FEW DAYS LATER WE CAME BACK FOR DINNER WITH THE WHOLE FAMILY AND FRIENDS, MIKE AND HIS FAMILY ARE JUST GREAT. YES YOU DO HAVE TO WAIT , BUT YOU KNOW HAVE A GLASS OF WINE AND RELAX. WE ENJOYED THE CHICKEN PICATTA, THE EGGPLANT PARM, THE SALADS , AND SO ON HIGHLY RECOMENDED. |
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By: L.M.
Date: 8/9/2006
From: Palm Coast
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This is the BEST pizza I've ever had. I was never a pizza fan until I went to this restaurant. If you go, be prepared to wait, it is well worth it. I gave slightly less than perfect score because the servers need to greet guests sooner when seated, and be more attentive before, during and after the meal. We waited too long at the table to receive menus, place our order, for drinks, and we even waited excessively long for our check, long after we are finished. If these gaps in service were filled, they could move the tables at a faster pace (while still by no means rushing the customers), and this would also reduce wait times. |
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By: BEVERLY, JANET, LAURA, AND KEITH
Date: 7/23/2006
From: Palm Coast and Jacksonville
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FOUR OF US WENT TO THIS PLACE.... WHY ARE THESE PEOPLE GOING TO THIS PLACE ,THERE IS NO TASTE TO THIS FOOD. THE SAUCE THEY GAVE US TO DIP OUR BREAD WAS LIKE TOMATO SOUP NO SPICES AT ALL, WE HAD TO DOCTOR IT UP WITH THE SPICES ON THE TABLE. NOBODY ATE IT ALL. THE ATMOSPHERE WAS GREAT BUT ITALIAN FOOD SHOULD TASTE LIKE ITALIAN. YOU WILL NOT SEE US THERE AGAIN. AS FOR THE YELLING VERY UNPROFESSIONAL...CHEF BO-ARDEE IN A CAN HAS MORE TASTE. |
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By: Jen
Date: 7/23/2006
From: Palm Coast
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Absolutely hands down our new favorite pizza place & even restaurant in Palm Coast. My kids love eating here & love the people. They received free t-shirts one night which was really nice. Found out the owner's from our home town in NY! Next thing I know we go in there & now my kids are scoping out the place for Mike & giving him hugs & kisses! I'll definitely go back again & again! |
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By: RJ Araneta - Windmill Banker Realty
Date: 7/18/2006
From: Palm Coast
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The Mussels Marinara we had for appetizers were excellent and the sauce was great for dipping. The Pizza Margherita is excellent. The crust had the right crispness, the combination of sauce, mozzarella and basil was just right. This is the best pizza I've had since I moved to Florida! |
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By: Ruth Garcia
Date: 7/16/2006
From: Deltona, Florida
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Fantastic! The Pizza that we had was the best Pizza I have had since I been in Florida, and let me tell you I been here almost 20 years. Great service "tops" . The owner and the staff makes you feel like if they have know you for many years. I will recommend this restaurant to anyone. Try the Garlic, Tomato and Basil Pizza. DELICIOUSSSSSS. |
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By: Big Al & Michele
Date: 7/15/2006
From: Palm Coast
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Best Italian food around! We visit frequently and have not been disappointed yet. Mike and his son treat you like family - we feel like we are sitting at his dining room table in his home. Keep up the good work - its so nice to have such great food right here in town! |
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By: Ana M. Mendez
Date: 7/15/2006
From: Casselberry, Florida
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THE BEST PIZZA EVER! Yes, the place was crowded (the place is GOOD!!), and yes, the waiters were very busy, but we didn't have to wait long. The owner was very nice to all visitors and he wasn't yelling at nobody (like someone said in a previous review). Waiters were all nice, the atmosphere was delightful, and like I just said, THE PIZZA WAS THE BEST WE'VE EVER HAD! We could easily go back every single day! |
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By: LAURIE
Date: 7/13/2006
From: PALM COAST
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MEZZALUNA FOOD IS GREAT! VERY TASTY. US NORTHERNERS ARE GLAD TO SEE GOOD FOOD COME TO PALM COAST. VERY FRIENDLY FAMILY ATMOSPHERE. LITTLE CROWDED BUT THEY ARE TRYING TO ERADICATE THAT PROBLEM. PEOPLE THAT GIVE BAD REVIEWS OF THIS PLACE DON'T KNOW GOOD FOOD AND APPARENTLY WANT TO SPREAD THEIR NEGATIVITY ONTO OTHERS. DON'T WORRY THOSE REVIEWS WON'T KEEP US FROM GOING. YOUR NOT GOING TO FIND GOOD FOOD LIKE THIS IN PALM COAST. BEST OF LUCK MEZZALUNA! |
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By: Crissy
Date: 7/10/2006
From: Palm Coast
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I love mezzaluna's pizza and their eggplant parm is awesome. I went there last week with my younger brother and a friend. The whole staff was excellent. No one seemed flustered by the fact that they were busy. Nikki was our waitress and she was wonderful. Not only was she efficient, but also very attentive to everything that we needed. I dont know why anyone would be displeased with the food or the service at mezzaluna. I think people like Jake need to find another way to express their personal vendettas. |
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By: Christine
Date: 7/10/2006
From: Palm Coast
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Had Pizza here and it was excellent! One of the best pies that I have ever had! Good job! |
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By: Barbara
Date: 6/30/2006
From: Palm Coast
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This was the first time I ate here and I have to say the pizza was great. I went early with my husband as I didn't want the crowds. Will definitely use their take out service now that I know their pizza is good. Will go back for the eggplant next! |
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By: Lisa
Date: 6/29/2006
From: Palm Coast
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Fabulous food and exceptional service! I have been bringing take-out from them for months and recently my husband and I got out without the kids and had a real sit down dinner. The waitress was wonderful and very attentive as well as our busboy. Mike, Butch and his staff are so friendly that they make you feel like family. The pasta fagiole, bread eggplant parm were all delicious and my very first cannoli was yummy. The portions are large enough that I had some leftover for my lunch the next day. They are expanding the restaurant so that should shorten the wait. We're from NY and this is the best pizza we've had here in FL. Keep up the good work Mezzaluna! |
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By: Rosamaria
Date: 6/24/2006
From: Visiting from Ft. Lauderdale
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Wow! Just like Little Italy. The food is excellent, eggplant parm, YUM. The owner's make you feel like family. Can't wait to go back, maybe have the penne ala vodka next! Who cares about the wait, it is truly worth it... oh and Max, STAY HOME! |
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By: Kingdom Catering
Date: 6/20/2006
From: Palm Coast
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My family and I love going to this place. My husband is a chef we have our own catering business. My husband makes excellent Italian but when we want to take a break from cooking we go to Mezzaluna's. I was shock when I just looked at the reviews and someone said really bad things. I do hope this was not from a business owner that may be feeling the effects of a new restaurant in town. Every time we have been there the food was perfect. The owner and his family truly do take pride in what they do. Sometimes when a business like this becomes well known they have to get more help. Sometimes that help may not be the best. I do believe that the owners of Mezzaluna's care about there customers and will do everything they can to fix any problem that may come up. All I want to say is that if you are looking for a nice sit down Italian restaurant with all the flavor of real Italian Mezzaluna's is it. |
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By: Floridagirl
Date: 6/20/2006
From: Palm Coast
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The food is excellent, the service needs help. The owner is very nice to his customers but he tends to yell too much at his son and the rest of the staff...take them behind closed doors and yell at them... your customers don't want to hear it. |
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By: Vito
Date: 6/20/2006
From: Palm Coast
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I went to this place about 2 months ago...very nice place inside and out. Servers need some hospitality training, the food was good.. took a while to get it but it was tasty. The worst part was being 1-foot away from all the other tables... I have a feeling they are not up to code with fire safety regulations! The tables are so close that when other people were trying to seat themselves their "butts" were squishing across our table... yuck! |
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By: Jake
Date: 6/11/2006
From: Palm Coast, FL
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This afternoon my girlfriend and I went there for lunch. When we got there, there was a decent amount of people both in and outside eating. We were seated rather quickly, which was the only good thing we can say about the entire experience. First of all, it took almost 20 minutes just to get a drink, which was brought to us by a BUS BOY who noticed our waitress, Nikki, had not even greeted us, let alone taken our drink or appetizer order. I also want to mention she never introduced herself, asked us for appetizers, let us know about specials, NOTHING. Once we received our drinks, it took her another 15 or so minutes to come over to the table looking inconvenienced and literally tossing a basket of bread on the table. About 5 minutes later or so, she came back looking bothered once again asking "do you know what you want yet?". I was taken back that a waitress working primarily for tips would even consider being so rude. Once she took our order, we waited about 15 minutes. She never came back to check our drinks, the bus boy once again had the decency to re-fill my girlfriend's diet coke. When our food came out, it wasn't by our waitress, it was by one of the kitchen staff. When Nikki, our waitress saw her going to the wrong table with our food, she grabbed it from the girl, came over, placed both plates on the table and WALKED AWAY!!! She never asked if we needed anything, if everything looked alright, NOTHING. She didn't just place the plates either, she somewhat slammed them rather rough. Not like a decent waitress would. We were just finishing our meals when she came over and said "are you done?". At this point we were so ready to get out of there we nodded yes and she took our plates. About 5 minutes later she came back with the check. We paid our check and tipped the bus boy because he was the one who did ALL of the work for her. The food was excellent, the atmosphere as great but Nikki entirely killed the mood for us and we will most likely never eat there again as long as she is there. |
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By: bubba2000
Date: 6/10/2006
From: Palm Coast
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This place is always packed. Nice atmosphere, friendly staff and owners. The owner was so nice, that he brought out a pizza and gave all the people waiting for tables including some kids a slice of pizza while they wait. Pizza is good. My husband had the meatballs, sausage and linguini-yummy. I had the penne ala vodka-soooo good, but it could have used some peas or some broccoli or some sort of veggie mixed in. It is so tasty, but just a bowl of yummy pasta. Definitely a regular place. |
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By: Liliya
Date: 6/10/2006
From: California
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We visited the place when it just opened, and, being new, not everything was in place yet. But we loved the food - the best pizza we ever had. I want to find out what cheese they used. The place was crowded and we had to wait some time, but the owners and workers made up for it with a good sense of humor. We are definitely coming back. |
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By: Daniela
Date: 6/3/2006
From: Palm Coast
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Pizza is decent. We were getting it to go because the place was packed. We felt rushed to order. We were asked to step outside and wait for our order. I did not even have time to check out the food display. There is not enough room. Restaurant is too small for an average family to visit and not kid friendly. |
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By: Linda
Date: 5/27/2006
From: Palm Coast
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I can't figure out where Max was eating at... but, for sure it couldn't have been Mezzaluna Pizzeria. We have had nothing but great food and service. Keep up the great job. We love you and your food. |
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By: M
Date: 5/25/2006
From: Palm Coast
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I went to this place with co-workers for lunch... and at the time it was not busy at all, about half full. The food was great, everyone at my table was overly satisfied. A few things I did not like, for one the place is very small and the seating and tables just was not comfortable, not a place that I would consider for a nice dinner. Also, our waiter she was good about bringing the food and drinks out, but she had no personality what so ever, which really takes away from the experience. Other than those few things it was good. Most important... the food was excellent. |
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By: Max
Date: 4/30/2006
From: Palm Coast
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Absolutely the worst pizza I have ever tried. Stay away from this place. Zero spices, the sauce was weak and sour, tasted like tomato paste from a can. And the crust? Cardboard would probably taste better then the crust at this place. They got the atmosphere and the decor, but if your food tastes like cardboard, you should not be in the restaurant business. I feel cheated. They recently opened in this new European Village, but they should get a real chef that knows how to cook. And all these glowing reviews, these people are either lacking taste buds, or the restaurant is posting these reviews by itself. |
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By: AJ
Date: 4/30/2006
From: Palm Coast
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We came on a busy night, The place was PACKED and seemed WAY too small for the type of crowd they were trying to accommodate. The staff ignored us at the door for several minutes so we decided to take one to go and eat it in the piazza. The guy at the counter was trying to be nice after the fact, but what would have been nice would have been to be greeted at the door instead of ignored. The pizza was okay, since the place was very busy we may try them on a off night to see how it is. Lucky for them the location in good. |
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By: Theresa and Brian
Date: 4/26/2006
From: Palm City, FL
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We have visited the area twice in the past few months - trying to relocate and find a home in Flagler Beach. We went specifically to try the pizza, since it has been highly recommended by everyone we meet in Flagler County! At first, we were not happy with our table which was crammed next to a pillar and very near the line of traffic going in and out! But, it turned out to be a great location because we were able to follow all the conversations of new arrivals, big, happy greetings to Mike and his staff, and loud ravings about how much everyone enjoys their food! We had a lot of fun and felt like we were part of a big, Italian-food-loving family! Our salad and pizza were delicious by the way! Best of luck to everyone at Mezzaluna! We hope to visit again soon! |
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By: Catherine Irene
Date: 4/25/2006
From: Palm Coast
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Wow!!! New Yorker's, this one's a must for fine Italian Food....and the Pizza!!!!! Bella, Bella, Bella. Mike, Vera and their Son Michael welcome you like you were family. The food is prepared with the freshest ingredients along with a loving hand. Give this one a try and you will return time after time. |
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By: Chuck
Date: 4/19/2006
From: Palm Coast
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We decide to try this new Italian restaurant and I must say the food is excellent. The service not so good! We had a girl, Danielle, as our waitress she really did not have a grip on things. I won't go into detail but I will make sure to not have her again if I go back. I will be back for the food though. |
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By: Leslie Hastings
Date: 4/17/2006
From: Pittsburgh PA
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This was our first visit there and Mike and his family were great along with the food. The ambiance was fantasic. Highly recommended. |
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By: Megan
Date: 4/10/2006
From: Flagler Beach
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This is my favorite place to go to in Palm Coast/Flagler County. Everything there is great. I felt like I was in NY when I had their pizza. Try the Chicken Mezzaluna, it is out of this world. The owners, Mike and Mikey make you feel like you are at home. They remember everyone from the first time they ever meet you. Needless to say, I am there at least twice a week. |
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By: Pam
Date: 3/26/2006
From: Palm Coast
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We LOVE this restaurant. The Pizza is the best around. Calzone's are great. The staff is so friendly, they call us by our first names and make us feel like family. |
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