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 Flagler's Favorite Recipes › Chinese Recipes › Braised Chicken and Sweetcorn with Peppers

Recipe for Braised Chicken and Sweetcorn with Peppers  

BRAISED CHICKEN AND SWEETCORN WITH PEPPERS SHARED BY ROGER
INGREDIENTS
Makes 4 to 6 servings.

** **

1 tbsp sunflower oil
3 Spring onions, chopped
2 Pieces of root ginger (about 1 inch cubed), shredded
500g (1lb) Boned Chicken Breast, cut into strips
2 tbsp Light soy sauce
2 tbsp Dry sherry
2 Green Peppers, cut into strips
425g (15oz) Tin of sweetcorn, drained

In the mood for Chinese? Try...
China King China One Restaurant Shin Shin Oriental Garden

DIRECTIONS
** Procedure **

1) Heat the oil in a wok.

2) Stir fry the spring onions and ginger for 1 minute.

3) Add the chicken and brown lightly.

4) Add the peppers and sweetcorn and stir fry for 2 minutes.

4) Pour in soy sauce and sherry, and stir fry for 2 minutes.

5) Pile onto a warmed serving dish and serve immediately.

Serving suggestion: serve with either long grain rice, or noodles.


This recipe for Braised Chicken and Sweetcorn with Peppers was submitted by roger
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