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By: Max
Date: 5/6/2008
From: Sharpburg
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We were at the Pier Restaurant on Saturday morning and ordered the special. It was really good and our waitress was excellent. The establishment is a bit in need of paint, but that's what makes it old and traditional. They could use a handicap bathroom installed instead of having to go over to the public restrooms next to the pier tackle shop. |
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By: Mike
Date: 5/5/2008
From: Palm Coast
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My wife and I and our 2 kids went to eat breakfast after church 2 weeks ago. MY kids were in ccd class and we decided to go to breakfast. I have been in the restaurant business my whole life. If it takes a short order cook 40 minutes to cook pancakes and eggs then they should find new employment. Plus, I think they need to clean the place up a little paint does wonders dark brown doesn't work well. Very dingy and dirty. You will never see me in this establishment ever again. |
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By: Napkin
Date: 2/10/2008
From: Beverly Beach
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I love the location and watching the activity on the Pier as you dine. In the past two weeks I’ve had three great lunch meals at the Flagler Pier Restaurant. My husband and I have enjoyed their soups, sandwiches, entrees and dessert. Personally, I’m loving their clam strips lately more than usual. They are the largest, sweetest clam strips I’ve ever eaten. The best part is they are fried perfectly and therefore not greasy. Their coleslaw is delicious and that just makes a seafood meal for me. I also had a chance to order their liver and onions as a daily special last week. I’ll be ordering that again! It was fabulous and perfectly cooked. The liver was so tender and moist, plus it was topped with very flavorful onions which I liked. For a side dish to accompany the liver I chose Brussels sprouts, and although slightly overcooked, their seasoning and taste was perfect. We always enjoy their key lime pie and find sharing a slice is the perfect ending to a meal. The Flagler Pier Restaurant offers a nice atmosphere and great location, plus the wait staff is personable and efficient. We find their prices fair too. |
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By: Bombrerameyer
Date: 2/1/2008
From: Palm Coast
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My family stopped in for dinner around 5 p.m. One of the waitresses said we could have a seat anywhere, so we chose a table next to the window (of course). The view is to die for and the moon was starting to come up with a rainbow of in the distance. I decided to get the early bird prime rib whcih was good, especially for the price. My daughter had shrimp scampi over linguine, scampi is on the early bird menu but not over linguine but the waitress was kind enough to accommodate. My son had a cheese burger and he said it was good. We didn't even have to ask for refills on our drinks (sodas, even chocolate milk) the waitress was on top of it! My husband had the stuffed flounder with mashed potatoes. He said the flounder was great and a nice sized portion. The mashed potatoes were instant... and you could tell! So don't order those1 Fries were much better. My husband likes to have a few drinks with dinner, Dewar's on the rocks, and he was happy with their size and that they were not watered down... and only $5 each. The four of us ate for under $50. The atmosphere was nice and we will return. Next time for breakfast to watch the sun rise. |
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By: Wendy
Date: 1/30/2008
From: Palm Coast
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We like this restaurant; we've usually gone for the Tuesday fish fries. Service was good, friendly, environment very casual. They make very good soups (can't speak for the clam chowder) on a regular basis. We will be going again! |
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By: Patti
Date: 11/16/2007
From: Palm Coast
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What keeps this restaurant open? Are there that many tourists? I had what was probably my worst meal and dining experience ever at this restaurant. Service was appalling and the food insipid. |
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By: Bruce
Date: 9/27/2007
From: Palm Coast
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Once you enter, the restaurant has a very low quality air about it and it doesn't fail to live up to that. The service was gruff and the food left a great deal to be desired. I have not visited a restaurant in years where I couldn't get the food down me because of its environment. I just couldn't trust it! I think that the location gets people through the door and it really is a waste of space. This could be a magnificent place with someone running it that cared. |
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By: Max Privett
Date: 8/15/2007
From: Sharpsburg, GA
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Vacation time again and we always try the Pier for breakfast only. We like it because you never have to wait in line for a table and most of the time, we can get a table by the window which overlooks the ocean and pier fishing.
It is a hit or miss with the service each year. We usually end up only eating here once during our vacation and opt for Manny's, but the one trip this year was okay. The waitress had somewhat of an attitude with our order and was scarce during our meal, but the food was okay this time around.
I had the pancakes because they were "out" of waffles. They were also out of bacon and we were there pretty early. Go figure. The atmosphere was very hurried and the room itself was cool but muggy cool. They have no handicapped bathrooms which made it very difficult for me to use since I have rheumatoid arthritis and need a handrail. I usually end up "holding it" until we get outside and then I use the bathrooms on the pier.
I would not recommend this restaurant unless you want a quick basic breakfast or a good cup of coffee while watching the early birds fishing on the pier. |
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By: Kathy Hilton
Date: 7/17/2007
From: Kingsport, TN
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After reading these reviews since I've been thru Flagler Beach--they must have changed hands, cause the food was pretty good back in June of 2000. I, my husband and my cousin had been to St. Aug. for the day and decided to stop and eat dinner at the Flagler Pier Restaurant. I loved the scenery from the windows where we sat and ate our seafood dinner which was really good - back then. But obviously they have had new management, and sometimes that can go either way--good or bad. If you get someone who doesn't have any pride in what they do, then the business will only go down-hill from day one! But if we go down that way again, I'll stop in and check it out and see what everyone's been talking about--before I order anything to eat. If' it's not up to "snuff" as they say, then I'll just go on my merry way on down the road to Daytona Beach. That's my most favorite place to stay over all the beaches on the Atlantic Coast!! And then when I get back home, I'll write my next review on my findings of the Pier Restaurant. |
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By: R Bradshaw
Date: 7/15/2007
From: Palm Coast
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I went to the Pier after about a year of avoiding it as I decided to give them another chance. BIG MISTAKE!, my first clue should have been when there were no customers, maybe 3 tables. My second clue was the overpriced menu, $16.95 for a shrimp dinner? As usual the service was slow, food not good, dirty and bugs on the windows. I will never go back again! |
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By: Graham
Date: 5/26/2007
From: Palm Coast
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A complete waste of a superb location. Lousy service, terrible food, wonderful view! The place feels tired, dirty and uncared for and there is no pride in the service or quality of the food. This restaurant could be an absolute gem with the correct management. |
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By: Marlene Proctor
Date: 4/13/2007
From: Warren, Ohio
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I have had the best food this week at the pier restaurant. I enjoy the food because it is simple food at a great price. The cook Doug served generous portions. The decor could be updated but as long as the food is good I could care less. Now that the manager Gary is no longer then, I like the staff, our waitresses were so friendly. |
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By: Limner
Date: 4/9/2007
From: Palm Coast
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Having lived in the area for a few years, I know enough to avoid eating at this restaurant. But while waiting for an appointment, I decided to go into the Pier Restaurant for a cup of coffee. The problem arose when I tried to pay my bill. No one was behind the counter. I waited. And waited. Several employees in the adjacent food prep area stepped behind the register counter, but none of them acknowledged my presence. After several minutes, I asked if someone other than the cashier could ring up my bill, but I got no response. Apparently hearing my request, the returning cashier remarked, "What? You in some kind of big hurry?" Taken aback, I listened to her diatribe about how too many people are in too much of a hurry, and she continued playing to the line of people behind me as I walked out the door, raising her voice to ensure that I heard her opinion. I did think about returning and lecturing her about customer service, but I realized it was pointless. Would I stop in for a coffee again? Probably not. The next time I arrive early for an appointment, I'll sit on the boardwalk benches and listen to the sounds of the ocean. It's a much more pleasurable experience. |
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By: Bulldogfan
Date: 3/28/2007
From: Georgia
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I would definitely avoid this restaurant. Anytime we come into town to stay with relatives, this used to be the place to go for breakfast. My aunt and uncle never eat out for breakfast unless they have company. So, a few years ago, we went to the usual haunt. Well, we were shocked to see the uncleanliness, the very poor attitudes from the staff. and the undesirable foods we received. In Georgia, we are used to seeing people happy to attend to you and hoping to get some good tip money. Well, here, you could tell that the staff could care less.
The next year, we decided to see if maybe it was just a bad day that we came. Nope, it happened again and was even a little worse with them almost forgetting that their customers were even there. In Georgia, it is the law to have the latest health rating (that includes the score that was posted last) and lists all of the violations in public view. If it is below a sufficient rating, the place has to close and provide whatever it can to reopen again. I can only imagine what their health rating would entail. I do know one thing ...it would not be passable.
The sad thing... it's right on the beach. I hope that someone offers them a good bit of money and change the name so that we will assume that it is in different hands. |
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By: KH
Date: 3/2/2007
From: Flagler Beach
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I haven't been to The Pier Restaurant for many months, simply because I was treated so rudely the last time I was there. As a longtime employee in the food service industry, I have a pretty good idea of how customers are supposed to be treated, and it's not like that, especially when they are good and frequent customers who spend a significant amount of money. I was a frequent lunch customer until then (2-3 times a week). I will never go back, as long as the current people are still running it. The lunchtime manager can take her ten-dollar lunches and stick them where the sun doesn't shine, as far as I'm concerned. It really is a shame, since the location and the view are awesome. On the other hand, and this may come as a surprise, I've never had a bad meal there, but the place sure is lacking in the cleanliness department! |
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By: Gloria Richardson
Date: 2/24/2007
From: Flagler Beach
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The only restaurant that is directly on the ocean in Flagler Beach and I find this place a disgrace to the community. I've lived here for 5 yrs. and tried different meals but they were all disgusting. The restaurant is filthy, I don't know where the Health Dept. is. This is definitely a "greasy spoon" with plastic flowers out front ... classy. The managers are as low class as their establishment, which they rent. Should be called Tomane Tavern. |
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By: Laial Remal
Date: 2/7/2007
From: Palm Coast
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I came here a bunch of times when I was on beachside simply because it was in my distance. The food was horrible. I liked the soda and that's about it. I mean come on. Now I don't even step foot inside and I simply go to the pizzeria. I'm ashamed they even let this place still serve innocent people. |
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By: Lucky Lou
Date: 10/21/2006
From: Palm Coast
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Very disappointing! I first moved to the area and always wanted to go here for breakfast. When I finally did I was greeted and served upon by unenthusiastic staff and the food was terrible. The view is excellent but it's not worth visiting this place for! |
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By: Graham C.
Date: 9/1/2006
From: Palm Coast
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Although the views are excellent I have yet to feel any real atmosphere at this place. In fact, all I feel is queasy after eating here. There is no denying the food in this restaurant is of very poor standards and if it wasn't for its location it would not of lasted. Too bad such a wonderful location can go to such waste with this poor excuse for a restaurant. |
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By: David and Jill
Date: 8/14/2006
From: Palm Coast
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Reading these reviews I see that Flagler County caters to diners who expect a lot from their restaurants, as well they should. I rate the Pier restaurant with 4 stars simply because I like the atmosphere. The food is just so-so average.
Large plate-glass windows overlook Flagler Beach and the majestic Atlantic Ocean. So there is plenty of ambiance in the early morning light. Our service was prompt and friendly, however a couple at another table seemed perturbed with their waitress. That was not our concern because the smiling woman who served our table was cheerful and always available when we wanted more water or coffee. Our breakfast was what we ordered and what we had expected it to be. Full write-up and pictures on our blog: http://nibbleandsip.blogspot.com |
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By: Robert
Date: 4/13/2006
From: Palm Coast
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Went for dinner some time ago (sorry for the late review). Chicken wings came out still frozen in middle, my fish special was ok, spouses stuffed flounder was horrible (taken out of frozen supermarket box, soggy and tasteless). Bottled beer was ok (hard to mess that up). Service was TERRIBLE. Do yourself a favor and pass this place up. |
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By: Jenn
Date: 4/5/2006
From: Palm Coast
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This place needs so much help. Our waitress was the ONLY redeeming quality. We got fish (atleast that was what we ordered, but we couldn't tell...), and fried shrimp- it was ROCK HARD and burned. We were going to send it back, but decided to just pay and leave. We attempted to give the shrimp to our dog... even she turned up her nose! |
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By: lm
Date: 2/8/2006
From: Palm Coast
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I moved here and could not wait to go to this restaurant. I thought is is a great place to have a restaurant. I walked in took one whiff and wondered why the health department hasn't closed this place down? They really should just charge a sitting fee or let people bring in their own food to see the view. |
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By: Shannon
Date: 12/23/2005
From: Flagler Beach
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The Manager of this restaurant is the most "RUDE" of anyone I have ever met. He is fooling himself, if he thinks that his restaurant will stay in business with this attitude. The view is great; food is terrible; Manager and Cashier are absolutely the worst in this area. Hopefully, someone will buy him out someday to create a nice dining place to enjoy the beauty of the sea. |
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By: Sockimoto
Date: 11/15/2005
From: Tampa, FL
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Wow, after reading these reviews "ouch!" I have only dined there for breakfast, and honestly coming from a beach town myself in South Florida, I would never think that a "pier" restuarant would have a good meal. However, I know you can't really screw up scrambled eggs, bacon and hashbrowns with toast. The scenery is nice and the breakfast is normal diner breakfast. I will recommend Friends Cafe or Java Hut though just because they are unique to Flagler. Yet, I would eat breakfast here again.....I love sitting oceanside without the wind. We were seated at a window where it felt like we were on the ocean. Staff was nice, it was early and they were tired though. A typical diner that is trying to be more. Don't let it fool you. Picture a truck stop with a view. |
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By: Larry & Donna
Date: 10/31/2005
From: Palm Coast
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One word - atrocious! The food is insipid and the service lacked in every department. This place is a complete waste of probably the best restaurant location in Flagler County. Such a shame as the views are great. |
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By: QR
Date: 10/16/2005
From: Palm Coast
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VIEW WAS GREAT AND THAT'S WHERE IT ENDED - DUST BALLS FLYING INTO OUR FOOD FROM THE CEILING FANS ABOVE THE TABLE - FOOD WAS TASTELESS - I WAS MORTIFIED TO HAVE BROUGHT A VISTOR WITHOUT CHECKING OUT THIS DUMP FIRST - WHEN I COMPLAINED SOME NASTY LADY NAMED ROBIN DID NOTHING BUT SMIRK AND SHRUG HER SHOULDERS - THER WAS NOTHING SHE COULD DO - NEVER EVER AGAIN |
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By: Judy
Date: 10/14/2005
From: Palm Coast
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If dirt and roaches are what you want... then by all means, this place is for you! |
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By: Adrian
Date: 9/20/2005
From: Palm Coast
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We tried this ploace for breakfast and it was terrible. The food is low quality, too greasy and poorly cooked. Service was OK but getting coffee refills was an effort. |
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By: Jake McGary
Date: 9/17/2005
From: Palm Coast
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One star for the view! Service, although friendly, was slow and poor. The food was diabolical! Badly seasoned, badly cooked and badly prepared! This restaurant suffers from any lack of management skills, people skills, and definitely a lack of cooking skills. |
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By: T
Date: 9/15/2005
From: Palm Coast, FL
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Poor! Never go! Some call the roach squad! Please close this place down and start over. Aaaaahhh! |
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FOOD CRITIC REVIEW
Palm Coast Lifestyles Magazine Food Critic Rating: |
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There are two good things I can say about The Pier Restaurant. The first is that it has a great view. The second is that our waitress was friendly, attentive, and did all she could to make us happy, but happiness would play no part in this review...
My company and I placed our orders. First the Peel & Eat Shrimp for my company, and the Cioppino (a seafood stew) for myself.
Ordering sides was entertaining. We would ask for something. Our waitress would make a face. She would scrunch-up her nose, purse her lips, and wait for us to try again. "What’s wrong with the veggies?" we asked. "They’re out of a can", she explained. "OK. How about the mashed potatoes?" Again, she made the face. "What are they, out of a box?", we asked jokingly. "Yeah!", she said. Visibly embarrassed, she recommended a baked potato, which we took without argument.
After a bit of waiting, our waitress rounded the corner to our table to inform my company that her Peel & Eat Shrimp came already peeled... Now, I’ve been to restaurants where you couldn’t get things the way you wanted, but not being able to get something the way they wanted was a new one for me. My company opted for a stuffed flounder in lieu of peelable shrimp.
My company’s salad and bread arrived. My order didn’t include a salad, and thank goodness. It must have been prepared days in advance. Iceberg lettuce, cucumbers, onion, and beefsteak tomato, all wilted at the cut edges, and too cold to be served.
After a half hour or so, our food came out. My guest’s Flounder looked OK, as did my Cioppino. I arranged my bowl and took my first bite. "Crunch, crunch..." With every bite there were grating sounds of sand, or perhaps bits of shell. Curious, I started to dig in the bowl to find the source of the sound.
While I was digging, my company was giving the flounder the once over. "There is no taste!" Perhaps she was coming down with some sinus illness that was affecting her ability to taste. I took a bite, and let’s just say my company’s taste buds were working perfectly. I returned to my little excavation project.
The first thing I noticed was that there were several bits of sea life in my bowl I didn’t recall seeing on the menu. Upon further inspection I found little squid. They couldn’t have been any larger than an inch or so, and they were everywhere. I plucked one from the bowl to give it a closer look.
Squid are very interesting animals. They have many parts to them, most of which you don’t tend to run across during dinner. Generally, squid will be prepared for consumption. There are odd little parts like ink sacks, and venom glands that should be removed in this process. There is also a beak which squid use to eat. This beak is quite rigid and glassy, and rest assured, if your dinner has one, it has not been cleaned.
Now I knew where the "crunch" was coming from.
As my survival instinct began to kick in, we asked for the check, paid, and left. My company went to the rest room, and as if this establishment was issuing a final blow, she was greeted by a cockroach.
The star is an acknowledgement of our waitress’ job well done, for without her, there would be none.
Review by the Food Critic, Palm Coast Lifestyles Magazine Sept. 2005 issue.
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By: Mark
Date: 7/25/2005
From: Alabama
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I wish the hurricane would have taken this restaurant instead of the one next door. went for dinner just for the heck of it to see the view . saw a roach . paid kind of high price for sub par food. |
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By: Sher
Date: 7/17/2005
From: Palm Coast
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I have gone to breakfast at 7 a.m. many times, but this morning I arrived at about 10:30 a.m. The three people in front of me were waiting for a window table. After they were seated, I told the hostess that I would like a window table. When asked how many in my party, she said "oh, we can not seat a single person at a window table." The tables in the dining room are all for 4-tops, so there are no small tables for two people. This was very discriminating to me as a single person. I will never, ever step foot into the Pier Restaurant again. At least I do not have to put up with the fear of a cockroach in my napkin like I did last spring. |
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By: Darcy & Art Araya
Date: 5/16/2005
From: The Hammock
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We went to have a meal at the Flagler Pier Restaurant to check it out. However, we never bothered to stay.
The view was excellent, however from the start we knew this was going to be a flop. The waitress/hostess could not be less welcoming... She cleaned a table for us with a sopping wet rag that left the table not damp, but quite wet and wreaking of mildew.
The entire atmosphere was grungy. The menu seemed to be normal diner fare, which is fine....
However we did not stay as the total ambience and odor were not condusive to enjoying a meal.
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By: Rick
Date: 2/8/2005
From: Pennsylvania
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I have only had breakfast at the Pier but you can't beat the view, the food and the prices. Friendly service just adds to the experience. You may have to wait a few minutes for a table on the weekends because it is the place to be to eat your first meal of the day! |
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By: Lee
Date: 2/2/2005
From: Michigan
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Dark... and not too clean. Food was mediocre and service poor. Wasted our money. |
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By: Margeret
Date: 1/31/2005
From: Palm Coast
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Poorly prepared food served by a staff who clearly do not appreciate your business. We went there for breakfast last weekend and although the view was wonderful, the breakfast was slop!!! |
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By: Brad
Date: 5/7/2004
From: Palm Coast
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The waitresses have always been the greatest in service & attitude.
The food is basically greasy diner food at its worst.
What saves the Pier is the view. Everyone passing by stops in during the day. (Skip the visit at night.)
The Pier owners could be billionaires if they upgraded the menu and the cooking as well as cleaning up this dump. |
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By: Nette
Date: 3/11/2004
From: Palm Coast
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We have been going to the Pier for 6 months and we have had nothing but excellent food and service!! The place is always mobbed with customers. We look forward to weekend breakfast because it is sooo tasty!!! Thanks for making our food awesome!! We will always come back |
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By: maria sayers
Date: 2/19/2004
From: michigan
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OK, we gave this place a second and third tries, and it was worse than before. Greasy and hastily prepared food, indifferent service. All this in a beautiful spot that deserves a superb restaurant. What a waste of an ocean view. |
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By: smythe
Date: 1/23/2004
From: michigan
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The only redeeming quality of this restaurant is the ocean view. Other than that it was a big disappointment. Flounder was tasteless, service was slow and the place could use a good cleaning. |
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By: Visitor
Date: 1/7/2004
From: Flagler County
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We would love to bring people who come to visit here because of the awesome view but we learned our lesson. We tried it twice, the food selection is pitiful, the food is terrible and way, way overpriced! They wanted to charge us $3.00 for an empty plate! (The lovely waitress snuck us in an extra bread plate, the only real tip worthy display). definately a waste of great atmosphere. |
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By: Greg
Date: 8/9/2003
From: Palm Coast
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Took my visiting parents here, thought it had great views and that is it. Terrible service, no customer service, average food. Manager was down right mean and the waitress had no communication with the manager, had to sit around forever for the table to be cleared and the check brought, 15+ min. |
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By: Jack
Date: 6/22/2003
From: Palm Coast
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What a waste of a great location. The food is utter slop served by wait staff who couldn't give a hoot. |
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By: Paul
Date: 6/22/2003
From: n/a
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Quite possibly the worst breakfast I have ever had served to me. |
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By: Aanne
Date: 5/7/2003
From: Palm Coast
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Although we had plans to try this restaurant because of it's lovely location, I refused to enter because of the rotting stink coming from the garbage dumpster on the street side as we walked toward the entrance. It would turn anyone off and I figured they could not care much about cleanliness. Then I read about roaches - No - I don't think so! |
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By: RICHARD FRIESS
Date: 4/7/2003
From: Palm Coast
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Standard fare, but the seafood seems above average. Good service.
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By: Marion
Date: 4/7/2003
From: Palm Coast
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We did not enjoy there choice of seat's. Very uncomfortable. And if i ever go in again, i will not order Italian food. We to feel that the place should be cleaned up better then it was. |
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By: Ann
Date: 2/18/2003
From: Flagler
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The staff on the weekend mornings are very friendly from the hostess to the busser and all the waitresses, the food comes out quickly, but cleanliness of the restaraunt and utensils are under par. Food is nothing special, same specials. |
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By: Roy & Jean Warfield
Date: 2/14/2003
From: Palm Coast
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We have been eating breakfast at the Pier twice a week for over six years. We find the service excellent and friendly. The food has always been good. There is a home like atmosphere about the place with all the "Regulers" chatting and saying good morning to each other.A very pleasent place to start the day |
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By: Sherry
Date: 12/30/2002
From: Palm Coast
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I love the view but the food has a lot to be desired. Last week I was there for breakfast and a Cockroach crawled out of my napkin that was wrapped around my flatwear. Of course it scared the wits out of me and the napkin, knife, fork & spook went flying to the floor. The waitress apologized and said they have tons of problems with roaches since the tore out an old wall behind a refrigerator. Now I wonder if it is safe to eat there!!! |
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By: Nita
Date: 11/27/2002
From: Palm Coast
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Great place for breakfast and lunch. Absolutely excellent prices....bar none. Service is good too. |
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By: Peter
Date: 9/12/2002
From: Palm Coast
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Food was average; cleanliness of the faciliy leaves a lot to be desired; service was good |
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By: Lush
Date: 8/23/2002
From: Flagler Beach
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Cheap and nasty. Service with an attitude and a waste of a good view. |
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By: Michael
Date: 2/9/2002
From: Palm Coast
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Frankie hit the nail on the head. A great location but a lousy place to eat. I had breakfast here once and it was dreadful. The food and service was sloppy. I thought I'd try for dinner one night and it was not any better. |
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By: Frankie
Date: 8/26/2001
From: Palm Coast
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What a great location to sit and enjoy a meal. Just a pitty they don't have a meal worth enjoying! This restaurant folks is a low end greasy spoon. Sloppy, greasy food and poor service. Well, the view was nice. |
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